RumChata Cupcakes

RumChata Cupcakes

For your RumChata and cupcake lovers out there, there is a perfect little dessert for you.  I made these one day and they were DELICIOUS!! And you can drink while you make them, so it's fun too.

Ingredients

Cupcakes Ingredients:

• 1/2 Cup of Butter (Room Temp)
• 1 1/2 Cup Sugar
• 2 Cups All Purpose Flour
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1 Cup RumChata (And a drink for yourself)
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon
• 4 Egg Whites

Frosting Ingredients:

• 12 oz Cream Cheese (1 1/2 Packages at Room Temp)
• 1/2 Cup Butter (Room Temp)
• 1/2 tsp Vanilla Extract
• 5 Tbsp RumChata (And a drink for yourself)
• 1 Packet Confectioners Sugar (2lb bag)

Directions

Cupcake Steps:

Preheat Oven to 350

Combine Sugar and Butter and beat until fluffy

Mix together Flour, Baking Powder, Salt, and Cinnamon; set aside.

Mix RumChata and Vanilla together; set aside.

Alternating, add in flour mixture and RumChata mixture into the Butter and Sugar.

*Start and End with Flour mixture*

In a clean mixing bowl, beat Egg Whites until soft peaks form.

Fold Egg Whites into the batter using a spatula.

Fill Cupcake Liners

Bake for 20 minutes (Or until cake "bounces back" when touched.

Frosting Steps:
 

Combine Butter and Cream Cheese until smooth

Add Vanilla

Slowly add Confectioners Sugar

Mix in RumChata

Frost Cupcakes.  

I sprinkled a little cinnamon to make them look a little nicer. Sorry I don't have a nicer picture. But I can promise these taste delicious.

Enjoy.
Don't forget to enjoy some RumChata a little while you're baking. 
Thanks for reading. :)  

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